Cooking up a Storm

I am getting settled into my new rental. Still have a ton of boxes to Unpack. But at least I don't have half my stuff in storage. It is all here. That is both good and bad. Good because it saves money, bad because my dining room is nothing but boxes right now. I see several yard sales and a big trip to Goodwill in my near future.

But while my kitchen is small, though bigger than my last place in Virginia, I am finding I have more room and am truly enjoying cooking again. I have come up with some fabulous dishes lately. Most recent was a terrific Chicken over noodles that I made a few nights ago. The dish was similar to a Chicken Marsala, but with my own twist.

Chicken Rosy:

Ingredients:
3 Boneless Chicken Breasts, Cut into 1" pieces
1/4 cup whole wheat flour
1/4 cup Coconut Flour
1/2 cup Panko Breadcrumbs
1 Tbsp Paprika
1 Tbsp Pampered Chef Garlic and Herb Rub
Olive Oil
2 cans Petite Diced Tomatoes
16 oz Sliced Baby Bella Mushrooms
16 oz bag frozen peas
2 Tbsp Pesto

Boiling Water
Egg Noodles
2 Tbsp Pesto



I took 3 boneless chicken breasts and cut up into about 1" chunks....

In a Ziploc bag I mixed 1/4 cup whole wheat flour, 1/4 cup Coconut Flour and 1/2 cup of Panko Breadcrumbs. I added 1 tbsp. of Paprika, 1 Tbsp of Pampered Chef Garlic and Herb Rub, shake well to mix.

I put the cut chicken into the bag and shook well to coat all the chicken.

In a large skillet (Or RockCrok Everyday Pan https://www.pamperedchef.com/pws/roseross/shop/Cookware/Cookware/Rockcrok+Everyday+Pan/3139 )
coat bottom of pan with 3 Tbsp of Olive Oil and heat over medium heat, add chicken and sear for about 3 minutes each side. (I did this in 3 steps so I didn't over crowd the chicken.) I removed to a bowl and let sit while I added another 2 Tbsp of Oil and added 16 oz of Sliced Baby Bella Mushrooms and cooked for 4 minutes before I added a 1/4 cup of white wine to them. I then added 2 cans of petite Diced tomatoes, 2 Tbsp of Pesto and stirred. when the mix starts to lightly bubble I added the chicken, and frozen peas, and covered to let cook for 10 minutes. At the 10 minute mark, I uncovered and stirred well. I then cooked another 10 minutes to allow the sauce to reduce and thicken.

I used egg noodles to serve this with. I cooked them in a separate pot during that last 10 minutes of cook time. After I drained the noodles I added a bit more fresh pesto to the noodles and tossed to coat evenly.

Lamb & Cheesy Spanish Rice

Tonight I used the other half of the lamb I got from the Meat Market on Thursday. I love this place because they are the actual butchers and the meat is extremely fresh. They have most everything though no pork as they are Halal.

Ingredients:
2 Lbs Lamb Chops and Ribs
1 Tbsp Pampered Chef Garlic Rub
Pinch Himalayan Sea Salt
Pinch of Rosemary
2 Tbsp Oil to sear meat in.
(Or use Rosemary Infused Oil and skip the dried Rosemary)

(to make sauce)
1/2 cup Catsup
1/4 cup Dijon Mustard
1 Tbsp Smoky Paprika
1 tsp each of Basil, Oregano & Cilantro
2 Tbsp Apricot Jam (I got an all fruit no sweetener added variety)
1 Tbsp Honey (Raw Local is best)
1/2 Cup Raw Brown Sugar

(For my version of Spanish style Rice)

1 can Diced Rotel Tomatoes
1 1/2 cups water
1 tbsp Olive Oil
1 cup of Rice (I use a blend of Long and Short Grain brown rice with Wild Rice)
1 cup of Cheese (I used Manchego and a Goat Mozzarella)
8 oz Frozen Peas

In  RockCroc Everyday Pan heat the oil.
Season the Lamb with Garlic Rub and Sea Salt
(If plain oil add Rosemary just before starting to sear the meat.)
Put just enough of the meat in to fill pan without crowding and sear both sides. When seared moved to the Pampered Chef Covered Baker and finish with all the meat.

Mix all the sauce ingredients together and baste over all the lamb.
Cover with lid and put in preheated over at 375 degrees for 35 minutes, lower heat to 350 and continue baking for another 20 minutes. This leaves the lamb fall off the bone tender.

While the meat is cooking bring water, rotel tomatoes and oil to boil in the everyday pan, add the rice and cover lowering heat to simmer 20 minutes.
Add peas and simmer 5 more minutes.
Take off the heat and stir in the cheese.

Enjoy. This meal was fabulous and is enough to serve 3 or 4 people.

Let's have an Internet / Catalog Party!

Like I said, there are some fantastic items that you can get that are under $15. Here are just a few ideas.

http://new.pamperedchef.com/pws/aroseross/product/2258 (Measuring Spoons $8.50)

Adjustable Measuring Spoons

Their streamlined modern design is perfectly sized for spice containers. Adjustable sliders create a seal for dry and liquid ingredients, and are removable for easy cleaning. Grooved thumbprints help you move the sliders back and forth for accurate measuring. Set of two: ⅛-1 tsp., 1 tsp.-1 tbsp. Dishwasher-safe.

http://new.pamperedchef.com/pws/aroseross/product/2479 (Bamboo Salad Tongs $12.50)

Bamboo Salad Tongs

NEW!
Rounded head with scoop gives control when serving. Fold flat for storage. 10¾".

http://new.pamperedchef.com/pws/aroseross/product/1138 (Bean Slicer $6.50)

Bean Slicer

Four stainless steel blades ensure even slices of green beans, green onions and asparagus. Handy nipper trims the ends of fresh beans to reduce prep time. Dishwasher-safe.

http://new.pamperedchef.com/pws/aroseross/product/2324 (Easy Read Measuring Colander $ 10.00)

Easy Read Measuring Colander

Rinse and measure at the same time. Slots quickly drain fresh and canned fruits and veggies. A can strainer base is handy for canned tuna and chicken. Clear, durable plastic make it easy to read up to 3 cups. Dishwasher-safe.

Okay, I have to say, I think that is the coolest. Measure and strain at the same time. Perfect.

So this is just a sample of what you can find. To access my Catalog Show and order online, go to this link... Host Page and click on the link to shop. 

While there, Check out the new RockCrok! Talk about the rockstar of cookware! 

Rockcrok™ Everyday Pan

NEW!

The perfect size for making one-pot dinners during the week. Brown, braise and broil meats, bake casseroles, simmer/reduce sauces and more. 2.5-qt. capacity; 9" diameter.

About Rockcrok™:

• Rockcrok™ ceramic cookware is created from a clay that features exceptionally high heat resistance after firing.
• Takes the heat you dish out™! Pans are heat-resistant to 752°F — safe on gas, electric and flat-top stovetops, gas and charcoal grills, in the oven and microwave, and under the broiler.
• Consistent heat distribution helps you brown food perfectly.
• Extra-long heat retention keeps food hot in the pan until everyone's finished their second helpings.  
• Glazed ceramic pieces don't require pre-soaking or seasoning.
• Pans resist thermal shock, so you can safely take them straight from the refrigerator to the heat source.
• Glass lids let you keep an eye on food while it cooks without lifting the lid and releasing steam. Lids are oven-safe to 400°F. Lids are not grill-safe.
• Freezer- and dishwasher-safe.
• Each Rockcrok™ vessel includes 10 exclusive recipes.

YES! You read that right, it cooks on the stove (gas, electric or glass top), in the over, under the broiler, on the grill and even in the microwave. You can washing in the dishwasher and it does not need seasoning before you begin to use it the first time. Truly the best new cookware to come out in a very long time.

Thank you for helping and ordering from this internet / catalog show!

Rose

Host Rewards for Having a Pampered Chef Party!

It is time you had your Fall Pampered Chef Party. Check out all the great rewards for being a Host!

Contact me today and let's set up your party! 

Just get your guest list together and let's meet to get you some catalogs and bring that guest list so I can send out custom invitations for you!

Rose Ross

aroseross@outlook.com

Start Your Career with Pampered Chef today! Ask me how!

Pampered Chef Offer of the Month

Have a Pampered Chef party in your home and use your credits to get your kit at a discount or free even. Then pick your 2 extra free pieces of Stoneware. I went with the Covered Baker, an essential product for shows as well as your kitchen at home. And I would pick one of the new "RockCrok" Items to really get your kit ready for Fall.

#1321 Deep Covered Baker - Cranberry — $85.00  Bake a 5-lb. chicken or turkey breast, 4-lb. roast, casseroles and more! Unglazed on the inside for perfect baking, glazed on the outside for perfect presentation. Lid inverts into baker for space-saving storage. 12½" x 9½" x 5½", 12½ cups. About Stoneware: No preheating — just place food on Stoneware and cook. (Dense frozen foods like meat should be thawed  first.) Absorbs and retains heat for even baking and golden crusts. Draws moisture away from food so it cooks light and crispy. Virtually nonporous, so it doesn’t retain oils, odors or flavors. Microwave-, freezer-, conventional and convection oven-safe. Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!

#1371 Large Round Stone with Handles — $33.00  Bake large frozen pizzas, appetizers for a get-together, and gooey chocolate chip cookies. Contoured handles are molded directly onto the baking stone, making it easy to move recipes into and out of the oven and carry them to the table. 15". About Stoneware: No preheating — just place food on Stoneware and cook.  (Dense frozen foods like meat should be thawed first.) Absorbs and retains heat for even baking and golden crusts. Draws moisture away from food so it cooks light and crispy. Virtually nonporous, so it doesn’t retain oils, odors or flavors. Microwave-, freezer-, conventional and convection oven-safe. Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!

#2947 Round-Up from the Heart® 2012 Cork Trivet — $9.50  Heat-resistant cork is an environmentally friendly material. Top layer features a decorative die-cut design, while the solid bottom layer protects surfaces from condensation and scratches. 7 3/4" x 7 3/4". For each trivet purchased, we donate $2 to Feeding America®. High-quality porcelain Chip-resistant Dishwasher-, freezer- and microwave-safe Oven-safe to 250°F

There will be a new Cork Trivet coming in September for the 2013 Collection. You will love the new one too. Buy several of these and give them as Hostess gifts or give them to friends when they have you for dinner. A great way to start the conversation about having a Pampered Chef Party!

You can reach me at aroseross@outlook.com, or find me on Facebook at: 

http://www.facebook.com/ARosePamperedChef?ref=hl